I use a really basic recipe and dump everything into the yeast slurry then plunge my hands right in unless I'm sick. If I'm sick, I pull out my pastry whisk to mix and knead it with the bottom of the bowl. With practice, it's easy to do the entire mixing process with just hands and come out with clean hands on the other side. I'm almost there, actually.
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Date: 2011-03-19 07:06 pm (UTC)I use a really basic recipe and dump everything into the yeast slurry then plunge my hands right in unless I'm sick. If I'm sick, I pull out my pastry whisk to mix and knead it with the bottom of the bowl. With practice, it's easy to do the entire mixing process with just hands and come out with clean hands on the other side. I'm almost there, actually.