Well personnally except for whipping eggs white, we don't use a mixer at home. Cookies are made from scratch (I wouldn't even have the idea to do it another way, that and my sister would probably kill me if I tried, she's really particular on cookies^^). Same thing with pizza dough and in summer when we are at my italian grandmother home we make pasta by hand too. Pretty time-consuming but it tastes better. And recently my mother has decided to mash puree by hand too. Also much tastier than the industrial stuff (even if that is much quicker).
(no subject)
Date: 2011-03-21 11:30 am (UTC)