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Date: 2011-03-21 11:30 am (UTC)
From: (Anonymous)
Well personnally except for whipping eggs white, we don't use a mixer at home. Cookies are made from scratch (I wouldn't even have the idea to do it another way, that and my sister would probably kill me if I tried, she's really particular on cookies^^). Same thing with pizza dough and in summer when we are at my italian grandmother home we make pasta by hand too. Pretty time-consuming but it tastes better. And recently my mother has decided to mash puree by hand too. Also much tastier than the industrial stuff (even if that is much quicker).
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