"my spring break was full of flowers." "well, I baked --" "yours was also full of flours!"

Guys, I have named my (hypothetical) bakery. It shall be known as "The Flour Basket" and the tag shall be "Live in a world full of flours!"

On that note, I am vaguely considering trying to sell baked goods (muffins, scones, cookies, cakes, and also pralines, because they are awesome and rare up north) at the Farmers Market this summer. Except I'm not sure it would be financially viable, and there are already a handful of other sellers selling baked goods there -- I think at least one actual bakery for sure. Thoughts? Anyone have experience with that sort of thing?