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Aug. 1st, 2012 07:51 pmI have made an amazing strawberry frozen yoghurt today, thus christening my new ice cream maker. AMAZING. OMG. From real strawberries and homemade yoghurt. SO GOOD. (This is the recipe, by the way.)
It feels pretty damn amazing to make something in your own kitchen that normally you'd only get at a grocery store or at a restaurant. Today I made frozen yoghurt, yesterday I made bread, last week I made a fucking amazing pizza (with homegrown basil on it!). I also drop spindle and knit my own socks (not in the kitchen), so I think I can safely say I am a fan of the DIY movement.
It feels pretty damn amazing to make something in your own kitchen that normally you'd only get at a grocery store or at a restaurant. Today I made frozen yoghurt, yesterday I made bread, last week I made a fucking amazing pizza (with homegrown basil on it!). I also drop spindle and knit my own socks (not in the kitchen), so I think I can safely say I am a fan of the DIY movement.